Intra is a NATURAL BOTANICAL SUPPLEMENT that provides your body with all the goodness your ancestors enjoyed from their diets. Think of it as Mother Nature’s best ingredients helping to correct the imbalances caused by today’s hectic lifestyle.
Intra blends Traditional Wisdom – documented for at least 3000 years – with Modern Science providing a FOOD SUPPLEMENT which promotes good health.
Intra combines knowledge of the powerful effects that herbs, plants, roots, tree bark, leaves and flowers (the botanicals) can have on human well-being – with advanced science, to create a NUTRITIONAL SUPPLEMENT geared to today’s lifestyle.
|A great-tasting, botanical juice-based drink suitable for both kids and adults|
|Aside from the Intra Juice Drink, it is also available in convenient capsule form (2 capsules = 1 oz liquid)|
|Can be taken at any time when convenient, with or without food intake|
|The level of Intra you use depends on your personal needs – up to 168ml or 6 ounces per day|
|It comes with a 30-day money-back guarantee.|
|Daily use of Intra supports the concept of health promotion, which entails doing tiny things on a daily basis to keep the body strong and healthy throughout one’s life.|
|The secret to Intra’s efficacy is the synergistic effect, in which numerous herbs in a blended formulation work together to offer a higher benefit than any of the individual components on their own.|
|Since 1992, Intra has been distributed and used safely in more than 40 countries around the world.|
|With millions of delighted clients, Intra has an established track record of safety and effectiveness.|
|All 23 herbs used to make Intra are naturally grown without chemical sprays or artificial fertilizers.|
|Intra botanicals are carefully hand-picked to preserve high levels of active ingredients.|
|After thorough inspection and analysis, active compounds from each botanical are carefully extracted.|
|Standardization and testing ensure each botanical extract has a consistently high level of active compounds.|
|The extracts are then blended together in specific proportions to enhance each other’s benefit based on Lifestyles’ proprietary formula.|
|The final product is bottled in a HACCP-certified factory under stringent manufacturing processes and GMP standards to ensure consistent quality and potency.|
|Alfalfa Native to the Near East, now found worldwide, Alfalfa is rich in vitamins, minerals, flavinoids, amino acids and protein. Human consumption of older plant parts is limited primarily by very high fibre content. Dehydrated alfalfa leaf is commercially available as a dietary supplement.|
|Aloe Vera Gel Commonly used in health food and cosmetic industries, Aloe vera gel has a long history of use for those seeking a healing remedy for minor burns, abrasions and other skin irritations. Taken internally, Aloe has been used for treatments ranging from cough to constipation.|
|Astragalus root In western herbal medicine, Astragalus root is considered a tonic for enhancing metabolism and digestion and is consumed as a tea made from the roots of the plant. Traditionally used to strengthen the immune system and heal wounds and injuries.|
|Bee pollen A popular nutritional supplement thought to build the immune system and provide energy for the entire body. Bee pollen contains protein, carbohydrates, fatty acids, minerals and vitamins. It is high in B-complex and vitamins A, C, D, and E. It also contains lecithin, beta-carotene and selenium. This combination makes bee pollen an excellent source of antioxidants.|
|Capsicum Rich in vitamins, traditionally used to stimulate metabolism; commonly used to help improve action of other botanicals in formulations.|
|Cascara bark Known as “sacred bark” by Spanish explorers. Native to the Pacific coast of North America; harvested by early American natives who felt it had strengthening properties|
|Celery seed Native to Southern Europe believed to diffuse through the system a calming influence.|
|Chicory root Native to Europe and Asia, Chicory’s roasted root has been used as a coffee substitute while the bruised leaves have been used as a poultice for relief of swelling and inflammation. In the 1970s it was found that the root contains up to 20% inulin. Since then, new strains have been created, giving root chicory an inulin content comparable to that of sugar beet.|
|Chinese pearl barley Found in tropical regions worldwide, Chinese pearl barley has a use history that spans 2000 years. Possesses qualities similar to oriental ginseng. Believed to promote urination, strengthen spleen, and eliminate pus, and alleviate rheumatic pain.|
|Chinese rose hips Native to China and Japan, these highly valued rose hips are rich with bioflavinoids, plant acids and nutrients. Rose hips are sometimes eaten, mainly for their vitamin C content. They are usually pressed and filtered to make rose-hip syrup.|
|Dandelion root Known for its strong roots, Dandelion root is believed to stimulate digestive functions. Considered by many as an excellent cleansing tonic for the liver.|
|Fenugreek seed Mainly found in the Middle East and Mediterranean region, Fenugreek seed is one of the truly ancient traditional plants with records of use dating back to ancient Egypt. Modern research has shown fenugreek seeds to lower serum cholesterol, triglyceride and low-density lipoprotein in human patients and experimental models of hypercholesterolemia.|
Native to Europe, German chamomile is known for its mild properties. This botanical has been used medicinally for sore stomachs, irritable bowels and as a gentle sleep aid. It can be taken as an herbal tea. It is also used as a mouthwash against oral mucositis.
Native to Southern Asia and cultivated in tropics worldwide. Modern research has shown that Ginger root contains many antioxidants, and has been found to be an effective treatment for nausea caused by motion sickness.
Native to Eastern Europe, some specimens of Juniper are more than 1000 years old. The resinous aromatic berry-cones were highly valued by early Europeans who believed in Juniper’s “lifepower.” Oil of Juniper is given as a diuretic and is used as an aid for indigestion, flatulence, and diseases of the kidney and bladder.
Since ancient times, powdered Licorice root has been used as an effective expectorant and in tooth powders. Modern cough syrups often include licorice extract as an ingredient. Additionally, licorice has been used in treatment of peptic and oral ulcers. Licorice is also a mild laxative.
Native to southern U.S. it was highly valued in traditional preparations by Cherokee Indians. Recent studies have pointed to the flavonoids in Passion flower as the primary components responsible for its relaxing and anti-anxiety effects.
Native to North America, Pipsissewa has been extensively used by native North American Indians for traditional medications.
Used as a tonic, the Reishi mushroom is believed to lower blood sugar and cholesterol levels, control coughing and stimulate the immune system. Thought to improve heart and liver function and have anti-allergy, anti-viral and anti-bacterial properties. No wonder it has been called the elixir of life, reserved for Chinese emperors.
Native to tropical America and the West Indies. Long famed as a folk remedy and currently used in many food products.
Native to Asian countries, Schisandra berry is also known as the “five taste” fruit because it has an usually sour, sweet, bitter, warm, and salty taste, hence the name “five taste.” Contemporary research has focused on its strong antioxidant characteristics and its potential liver-protective benefits.
|Siberian ginseng root|
One of the most documented botanicals, Siberian ginseng is recognized more for maintaining good health than treating ill health or illness. Research shows it stimulates resistance to stress and is now widely used as a tonic.
Native to the Mediterranean region, now cultivated worldwide for its unique properties. Believed to have antiseptic, antispasmodic, tonic and digestive properties.